KeralaGram, also known as “Chana Dal,” is a savory Indian snack that is loved for its delicious flavor and crunchy texture. This popular snack is made from split chickpeas that have been soaked, dried, and fried to perfection. The result is a flavorful and satisfying snack that is perfect for any time of day.

The origins of KeralaGram can be traced back to the beautiful state of Kerala in southern India. This region is known for its rich culinary traditions, and KeralaGram is just one example of the delicious dishes that come from this area. Whether enjoyed as a midday snack or a tasty appetizer, KeralaGram is a popular choice for those looking to experience the authentic flavors of Indian cuisine.

To enjoy KeralaGram at home, simply heat a pan with oil and fry the split chickpeas until they are golden brown and crispy. Season with salt, pepper, and your favorite spices for a truly flavorful snack. Whether enjoyed on its own or paired with a cup of tea, KeralaGram is sure to delight your taste buds with its irresistible taste. Experience the flavors of KeralaGram today and enjoy a taste of traditional Indian cuisine.#26#