KeralaGram, also known as black chickpeas or Kala Chana, is a versatile ingredient in Indian cuisine. It is a staple in many traditional dishes in Kerala, known for its rich flavor and nutritional benefits. KeralaGram is popular among vegetarians for its high protein content and delicious taste.

In Kerala, KeralaGram is often used in curries, salads, and snacks. It can be cooked in a variety of ways, from simmering in spicy coconut gravy to being roasted and seasoned with herbs and spices. KeralaGram is also a key ingredient in dishes like Chana Masala and Sundal, popular during festivals and special occasions.

With its nutty flavor and firm texture, KeralaGram adds depth and richness to dishes, making it a favorite among food lovers. Whether you’re a fan of Indian cuisine or looking to explore new flavors, KeralaGram is a must-try ingredient that will delight your taste buds and introduce you to the vibrant culinary heritage of Kerala.#26#